Check Content assists in the food preparation for people with food Allergies and intolerances

Professionals in the Norwegian Asthma and Allergy Association (NAAF) and and Norwegian Coeliac Society (NCF) helps to find and ensure the quality of the right products.

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  • 96% of all purchases are impulse purchases. Check Content shows you immediately if the foodstuff is free of ingredient you do not want.
  • Food allergy and intolerance should not mean that you always have to bring your own food when eating with others. Tell your friends that they can use Content Check to find out what you can tolerate.
  • Egg Allergy, milk allergy, nut allergy, celiac disease is very common in Norway. Over 40% of the Norwegian population have an allergy or intolerance to various ingredients. With Check Content check quickly which foods you or your friends can enjoy even if you or they have a food allergy or intolerance.
  • A menu and recipe database provides tips and ideas how to prepare food for individuals with allergies.
  • Set up your and your friends favorites in Check Content. It makes it easier to trade.
  • Find great recipes to Check Content that everyone can eat.
  • A scanner for EAN bar and QR Codes that can be used to check products
  • Check Content helps food manufacturers to showcase their products in a simple and effective way.
  • Food manufacturers that will make it easier to act on impulse for allergy sufferers put their goods in Check Content.
  • Check Content not saying that consumers should stop reading the ingredients on the packaging. We say that consumers will use the scanner for easy reference to what they can buy and then read on the packaging.

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If those whome you prepare food for are allergic to specific food substances, you would always want to make sure that what you serve does not contain ingredients that would cause discomfort or serious illness CheckContent is not responsible for any inconsistancies/discripancies between the information provided by CheckContent and the product contents. If allergic, read the product declaration before (preparing food/taking our advice).

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Food manufacturers need to know and communicate the ingredients and possible cross-contaminants in their food(s) to allergic people, as they must avoid the offending food(s) even in trace amounts. It is a legal requirement for them to provide safe foods and to label food products properly.

CheckContent will help people with food allergies, as much as their friends and relatives, to select the right products, and to avoid the ones they are allergic to.

We recommend those who like to know more about food allergies t check the WEB sites


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    Approximately 17 million people in Europe suffer from food allergies, and 3.5 million of them are under 25. The number of children between 0 and 5 years with allergies has doubled in the last ten years, and the number of treatments for severe anaphylactic shock is tenfold. (source: European Academy of Allergy and Clinical Immunology)

    It appears that children across Europe are more allergic to milk, eggs and nuts than in other areas of the world. According to Professor Graham Roberts from Southampton these allergies are the most common cause of anaphylaxis in children.

    Requirements Manufacturer

    Manufacturers must ensure that the information they provide to Check Content is correct.

    There are those who place products in Check Content that is responsible for ensuring that the products are correctly classified. All products that are added by the manufacturers themselves or by their distributors are marked with a padlock, and can not be changed by consumers.

    Consumers can notify the manufacturer of the product if it is mislabeled in Check Content. Experiencing the consumer that the manufacturer does not act properly we need to know so we can change the classification of a product, Check Content only takes away allergy brands, we do not add if the manufacturer does not even want this.

    Product Marketing

    Despite the fact that many products are well marked, many people have difficulties to understand the labeling.

    Many feel that the labeling are written in such small print that it is not readable without a strong magnifying glass.

    Despite the fact that many products are well marked, many people have difficulties to understand the labeling. Many feel that the labeling are written in such small print that it is not readable without a strong magnifying glass. Many that buys food for allergies is not what ingredients they tolerate and what they will not tolerate.


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    • Drink
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